Easy Guacamole

SERVES: 2 to 3 | PREP TIME: 10 minutes


2 avocados, cut in half and pitted

½ jalapeño pepper, minced (seed for less heat)

¼ small white onion, finely diced

2 cloves garlic, minced

½ teaspoon garlic powder

½ teaspoon cayenne pepper

juice of 1 lime

1 handful of fresh cilantro, roughly chopped

fine-grain sea salt and freshly ground black pepper, to taste


Scoop out the insides of the avocados and place in a large bowl. Mash up the avocado with a fork. Add the rest of the ingredients and mix until well incorporated. Taste before serving to be sure it has enough salt. Serve cold.