Paleo caveman diet
Kabobs originate from the Middle East, and are now a delicious dinner option all over the world! These Sizzlin’ Curry Grilled Beef Kabobs are full of flavor and are guaranteed to spice up your dinner. The turmeric and curry add a warm, peppery flavor and a bright yellow tint of color. This delicious marinade could work on other types of skewers as well. Try it with shrimp, chicken, or vegetables!
10–12 skewers, soaked in water
4 cloves garlic
1⁄3 cup red wine vinegar
1 teaspoon curry
1 teaspoon paprika
1⁄2 teaspoon turmeric
1⁄4 teaspoon cayenne pepper
1⁄2 cup olive oil
2 pounds grass-fed sirloin steak, cut into thick strips
Heavy pinch sea salt and pepper
- Soak wooden skewers in water for 1 hour before grilling.
- Place garlic, vinegar, and spices into medium mixing bowl. Gradually incorporate olive oil while blending ingredients with immersion blender until garlic is chopped and well blended.
- Place steak strips in a large plastic bag and coat with marinade. Refrigerate for at least 1 hour before grilling.
- Remove steak strips from plastic bag after marinating and slide onto skewers. Preheat grill on medium to medium-high heat and grill kabobs for about 5 minutes per side. Remove from heat, add salt and pepper, and serve.