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Paleo recipe of the day

Egg Salad

12 large hard-boiled eggs, peeled and chopped

1 cup pitted black olives, sliced

ВЅ cup finely chopped white onion

Вј cup Paleo Mayonnaise (see recipe)

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

ВЅ teaspoon garlic powder

Salt and freshly ground black pepper, to taste

  1. Combine all the ingredients except the salt and pepper in a medium bowl and mix well.
  2. Add salt and pepper, to taste.
  3. Serve on tomato or zucchini slices or lettuce leaves and sprinkle with additional pepper.

NOTE: Store-bought hard-boiled eggs are a huge time-saver.